Sunday Summer Dinner
Food & Drink
This week, we're pleased to welcome Sheila Mooney & Laura Warren as the next guest chefs in our Summer Sunday Dinner series.
Menu:
- Sweet potato, lentil, kale curry (vegan, and available without kale for Paul Juniper or other kale-averse gourmands)
- Rice
- Cucumber salad (with yogurt, so veggie but not vegan)
- Ginger molasses cookie (with egg, so not vegan)
Available now for pre-order on our website for $18.50
About Our Summer Sunday Dinners: Every Sunday all summer long we're featuring local guest chefs who will be cooking up their favourite recipes for you to enjoy! These dinners are always a big hit and quantities are limited so keep an eye on our social media for menu details and pre-order information.
Our regular menu WILL be available during this Sunday Dinner.
Follow the Back Kitchen on Facebook and Instagram to find out more details about the Sunday Summer Dinners.
Interested in this event?
For more information about this event or to learn about hosting your own event at The Back Kitchen, please get in touch with us.